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Wien, Austria · Accredited programme
Safety in the Food Chain is a master's degree programme lasting 4 Semester / 120 ECTS, taught in English at Universität für Bodenkultur Wien in Wien.
This study programme is only available in German. --> SIFC graduates will possess highly specialised theoretical and practical knowledge that will enable them to analyse and evaluate different problems in connection with food safety on a technical and on a social level, to communicate these on an (inter)national level and to establish connections with the latest findings in the field of food safety. They will have knowledge of how food is produced and how the subject area of food safety can be organised, implemented and thus guaranteed on an international and interdisciplinary basis. They will also be able to use this knowledge to independently develop and implement or apply ideas and have developed a critical awareness of this in order to be able to react adequately to problems.
General Austria requirements for this degree level. The institution must confirm the final programme checklist.
Confirm the accepted English-language evidence with the institution for the selected intake.
Preparation checklist; final document rules and certified translations are confirmed during application review.
This programme is recorded as accredited in the central catalogue.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Send your details now; SIT Connect will confirm the next intake before formal submission.
The official catalogue records a duration of 4 Semester / 120 ECTS and 120 ECTS.
The official programme record lists English. A required language certificate or minimum score must be confirmed for the chosen intake.
A current programme-specific tuition fee has not been published in SIT Connect.
There is no active intake for this programme.