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Wien, Austria · Accredited programme
Food Chemistry is a master's degree programme lasting 4 Semester / 120 ECTS, taught in German and English at Universität Wien in Wien.
This study programme is only available in German. --> Graduates are qualified to independently analyse food, (food) contact materials and cosmetics with regard to their ingredients and possible contaminants, from an academic, legal and toxicological perspective. In addition, they are qualified to independently deal with analytical questions, plan and implement analyses of plant-based food and food of animal origin, as well as of possible contaminations. Therefore, this master’s programme does not only concentrate on the theoretical basics of food chemistry, food law, physiology, toxicology and analytical chemistry, but also places a strong focus on practical work in the laboratory. This way, students learn to deal with the material they have to analyse, as well as with modern methods of analysis and analytical instruments.
General Austria requirements for this degree level. The institution must confirm the final programme checklist.
Confirm the accepted English-language evidence with the institution for the selected intake.
Preparation checklist; final document rules and certified translations are confirmed during application review.
This programme is recorded as accredited in the central catalogue.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Send your details now; SIT Connect will confirm the next intake before formal submission.
The official catalogue records a duration of 4 Semester / 120 ECTS and 120 ECTS.
The official programme record lists German and English. A required language certificate or minimum score must be confirmed for the chosen intake.
A current programme-specific tuition fee has not been published in SIT Connect.
There is no active intake for this programme.