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Wels, Austria · Accredited programme
Food Technology and Nutrition is a bachelor's degree programme lasting 6 Semester / 180 ECTS, taught in German and English at FH OÖ Studienbetriebs GmbH in Wels.
This study programme is only available in German. --> Food of the future should be of high quality, contribute to people's health and at the same time be produced sustainably. Students will acquire a good understanding of nutrition as well as scientific and technical background of food production. This solid scientific basis will enable them to develop healthy and sustainable food – which will play a key role in our future.
General Austria requirements for this degree level. The institution must confirm the final programme checklist.
Confirm the accepted English-language evidence with the institution for the selected intake.
Preparation checklist; final document rules and certified translations are confirmed during application review.
This programme is recorded as accredited in the central catalogue.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Send your details now; SIT Connect will confirm the next intake before formal submission.
The official catalogue records a duration of 6 Semester / 180 ECTS and 180 ECTS.
The official programme record lists German and English. A required language certificate or minimum score must be confirmed for the chosen intake.
A current programme-specific tuition fee has not been published in SIT Connect.
There is no active intake for this programme.