Food Chemistry

This study programme is only available in German. --> Graduates are qualified to independently analyse food, (food) contact materials and cosmetics with regard to their ingredients and possible contaminants, from an academic, legal and toxicological perspective. In addition, they are qualified to independently deal with analytical questions, plan and implement analyses of plant-based food and food of animal origin, as well as of possible contaminations. Therefore, this master’s programme does not only concentrate on the theoretical basics of food chemistry, food law, physiology, toxicology and analytical chemistry, but also places a strong focus on practical work in the laboratory. This way, students learn to deal with the material they have to analyse, as well as with modern methods of analysis and analytical instruments.

الشروط المعتادة في النمسا لهذه الدرجة العلمية. يعطيك مستشارك القائمة النهائية.

• مؤهل مكتمل يتيح الالتحاق بدراسة ماجستير.
• كشف الدرجات وأي تقييم خاص بالبرنامج تطلبه المؤسسة.
• يتحقق مستشارك من الشروط النهائية وفق نظامك التعليمي وموعد الدفعة.

Confirm the accepted English-language evidence with the institution for the selected intake.

قائمة معتادة لهذه الدرجة العلمية. يعطيك مستشارك القائمة النهائية.

يسجّل الكتالوج المركزي هذا البرنامج على أنه معتمد.